I don’t really get tea. In the mornings, I am only interested in hot black coffee puffing little steam clouds from an oversized mug or cardboard cup. The smell is comforting, familiar and bold; everything that tea, to me, isn’t.
But I fully recognize that tea is powerful in other ways, namely that certain varieties are packed with antioxidants that are hugely beneficial to my overall health. And the latest buzz on tea makes a stronger case for the stuff: it’s all about the power of kombucha.